Lunch Menu

Minestrone Soup
Full of Root Veg, Cannellini Beans and Fresh Herbs, with White Bloomer Bread

Garlic Rubbed Bruschetta
with Roasted Vine Tomato, Basil, Rocket and Balsamic Reduction

Cajun Spiced Chicken Goujons
Sweet Chilli Dip

West Coast Mussels
in a Cream, White Wine and Onion Sauce, Served with Garlic Bread
(£1.00 Supplement)

Smooth Chicken Liver Pate
Toasted Brown Bloomer, Red Onion Marmalade

Parmesan Crusted Chicken Breast
Wrapped in Pancetta, in Sage Butter with Potato and Leek Gratin
(£2.00 Supplement)

Antipasti’s Beef and Italian Sausage Burger
on a Brioche Bun with Skinny Fries
Extras 50p each: Mozzarella Cheese, Pancetta, Peppercorn Sauce

Penne Arrabiata in a Fiery Roman Sauce
with Kalamata Olives

Tuscan Bolognaise with Fusilli Pasta
and a Splash of Cream, Baked in Foil with Mozzarella Shavings

Stone Baked Pizza
with Roasted Tomato Sauce and Mozzarella
Choose from one of the following toppings: Mushroom, Pepperoni, Chicken, Goats Cheese, Caramelised Onion, Parma Ham or Italian Sausage

Creamy Mushroom Risotto
Infused with Truffle Oil and Parmesan

House Tiramisu

Sticky Toffee Sundae with Vanilla Ice Cream

House Caramel Shortcake
served Hot or Cold with Vanilla Ice Cream

Italian Ice Cream
Vanilla, Mint Choc Chip, Strawberry or Chocolate