Lunch Menu

Minestrone Soup, Full of Root Veg, Cannellini Beans and Fresh Herbs, with White Bloomer Bread

Garlic Rubbed Bruschetta with Roasted Vine Tomato, Basil, Rocket and Balsamic Reduction

Cajun Spiced Chicken Goujons, Sweet Chilli Dip

West Coast Mussels in a Cream, White Wine and Onion Sauce, Served with Garlic Bread (£1.50 Supplement)

Smooth Chicken Liver Pate, Toasted Brown Bloomer, Red Onion Marmalade

Parmesan Crusted Chicken Breast, Wrapped in Pancetta, in Sage Butter with Potato and Leek Gratin (£3.00 Supplement)

Antipasti’s Beef and Italian Sausage Burger on a Bun with Skinny Fries
Extras 50p each: Mozzarella Cheese, Pancetta, Peppercorn Sauce

Penne Arrabiata in a Fiery Roman Sauce with Kalamata Olives

Tuscan Bolognaise with Fusilli Pasta and a Splash of Cream, Baked in Foil with Mozzarella Shavings

Stone Baked Pizza with Roasted Tomato Sauce and Mozzarella
Choose from one of the following toppings: bMushroom, Pepperoni, Chicken, Goats Cheese, Caramelised Onion, Parma Ham or Italian Sausage
Creamy Mushroom Risotto Infused with Truffle Oil and Parmesan

House Tiramisu

Sticky Toffee Sundae with Vanilla Ice Cream
(£1.00 Supplement)

House Caramel Shortcake served Hot or Cold
Add a Scoop of Vanilla Ice Cream for 95p

Italian Ice Cream
Vanilla, Strawberry or Chocolate